

It depends on the product, but usually it goes like this: It was mandatory to wear a hairnet at all the times, change your shoes and outfit twice until you reach your workplace, hand dezinfection etc etc The quality control was quite strict, every peace of chicken that didn't look nice enough or with some sort of a defect had to be removed to a seperate place, but they sold them also. I don't know about the living conditions, but I heard the killing process was better there than in other factorys, with less stress for the chickens. Edit: also the smell wasn't pleasant at all. When we worked at that conveyor, the ground was covered with fat, about 4 cm deep. The meat was quite different from normal chickens that you cook at home. Since I didn't actually see live chickens, the worst thing was when the raw chicken breasts arrive in massive containers and they dump them slowly on a conveyorbelt, we have to seperate them and put them so they are facing the right direction.

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